I am in my third trimester of pregnancy (Alhamdulillah) and have been craving one of my own creations; Buttercream Burfi! Here's the recipe to this sweet treat...
Sooji Burfi (I used manjulaskitchen.com recipe for this, you may want to double the sooji from half a cup to one cup if you like thicker burfi's)
for the Buttercream....
1 TBSP cocoa
1 TBSP + 1tsp Milk
2TBSP butter, softened
1/3 cup confectioner sugar (I milled regular sugar to make it into a powder)
tip of the tsp vanilla powder or 1/2 tsp vanilla extract
14 almonds soaked overnight and then peeled and chopped
1/4 cup shredded coconut flakes
I then made the buttercream by whipping the butter and then adding the sugar, cocoa, vanilla powder. I added the milk in portions, you can add milk to your liking to make sure the frosting is not gritty. Then simply assemble and cut the burfi into diamond shapes :)
<3 Halal Homemaker