I made waffles for breakfast the other day and froze the extras for this weekend. They were yummy! Here's the recipe I used and tips for freezing and reheating waffles. Enjoy!
Makes 8-10 waffles (it might depend on the size of your waffle iron).
Ingredients
1.5 cups all purpose flour
2 TBSP sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 1/4 cups buttermilk (substitute can be made using 1 1/4 TBSP vinegar or lemon + regular milk, let sit for 5 minutes before using in recipe)
3 large eggs
1/4 cup vegetable oil
In a bowl mix the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
In a separate bowl whisk the eggs, buttermilk and vegetable oil. Add to the dry ingredients and stir until its well mixed and then let it sit for at least 10 minutes.
Heat a waffle iron, lightly and safely coat it with butter or cooking spray. Make sure not to overfill it with batter. Cook till crisp and golden.
You can top your waffles with goodies like powdered sugar, butter, and maple syrup as shown here. You can also use fresh fruit like strawberries, blueberries etc.
FREEZING & REHEATING DIRECTIONS
Let the waffles cool down completely. You can use parchment paper to separate the layers of waffles so they don't freeze all together and become difficult to take a part. Use a freezer safe container and date it. I usually use mine within one week.
For waffles, if they fit into your toaster you can reheat them that way or you can pop them into a preheated oven at 350 degrees F. Bake for about 10-15 minutes or until done.
-Halal Homemaker <3
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